Délices Viet Menu

At Délices Viet, the FORMULE MIDI presents a concise yet appealing snapshot of Vietnamese comfort cuisine, offering a flexible set menu that caters to different tastes while keeping the experience straightforward and satisfying. The highlight begins with the well-balanced Bo-bun au boeuf, poulet, porc ou végé, a refreshing rice vermicelli bowl that brings together fresh herbs and proteins in a light yet flavorful composition, ideal for a quick Paris lunch. For those seeking something heartier, the Riz au boeuf Loc Lac stands out as a robust choice, combining tender beef with seasoned rice in a classic Vietnamese-French fusion style that feels both familiar and comforting.

Soup lovers are well served through options like the aromatic Soupe Phô, which remains a cornerstone of Vietnamese cuisine with its deeply infused broth and delicate rice noodles. The menu also adds variety with Pad thaï végé, a vegetarian-friendly interpretation of the popular stir-fried noodle dish, offering a sweet-savory balance with a satisfying texture. For a more indulgent option, the Soupe de nouilles aux raviolis de crevettes / ou au canard laqué brings a richer depth of flavor, where the dumplings and roasted duck variation provide a more luxurious, layered experience within the lunch formula.

Overall, the FORMULE MIDI at Délices Viet feels thoughtfully curated, balancing freshness, warmth, and versatility without overwhelming the diner. Each dish reflects a clear focus on approachable Vietnamese flavors adapted for a fast yet enjoyable dining experience in the heart of Paris.